Are you excited? Have you gotten your shamrock shakes from McDonald's yet?
Speaking of food, take a look at the end of the newsletter for a traditional Irish leek and potato soup recipe!
Registration is closing soon for the April 2023 quilt retreat at the Farmstead Inn in Shipshewana.
If you are staying at the Farmstead, you are to receive a special rate if you tell the desk you are with Quilt N Go.
NOTE: if you plan to get a room at the Farmstead Inn, you need to make your reservation BEFORE March 13 because the Farmstead will release the unreserved rooms to the general public.
The cost is $150 each to reserve your table. You are responsible for your own room and meal arrangements.
Come sew with us in beautiful Shipshewana!
here is Melissa's sample for the class! It looks FANTASTIC doesn't it?
We really love all the cute little details and decorations on the sewing
The next dates for the sewing machine collage
class are set! It'll be Saturday April 15th, 2023 from 9am to 6pm. Make
sure to pack a lunch and snacks!
Because of the amount of space each student will need, there are only 3 spots available for this class.
A supply list will be available upon registration. Most items can be purchased through the shop and should be purchased AT LEAST 3 days prior to class. You can order over the phone and we'll have your items ready the day of class.Class supplies are 10% off to registered students.
have in stock one 17x24 inch fusing mat! Melissa HIGHLY recommends this
for the collage class. It really makes fusing and applique so much
We have a beginning quilt making class on the schedule!
is a 6 week long class (Every Saturday from April 22nd to May 27th, and
the fifth week will be homework so you don't need to come in).
This class will cover a multitude of basic quilting techniques and practices including:
Serve this easy 30 minute meal with a drizzle of soured cream, some fresh snipped chives, and a big chunk of warm soda bread.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 6 servings
Author: Sue Moran
*Recipe adapted from Irish Pub Cooking
218kcal | Carbohydrates: 28g | Protein: 7g | Fat: 10g | Saturated Fat:
5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g
| Cholesterol: 24mg | Sodium: 274mg | Potassium: 582mg | Fiber: 3g |
Sugar: 6g | Vitamin A: 1073IU | Vitamin C: 16mg | Calcium: 49mg | Iron:
Upcoming Classes and Dates to Remember:
Steve's Snippet: Why do we wear shamrocks on St. Patrick’s Day?
Because real rocks are too heavy!