We will be CLOSED
Thursday November 24
Friday November 25
Take a look at our lovely harvest of fabric!
These are just PERFECT for Thanksgiving AND the holidays!
You know you want some to add to your stash, how could you not?
Look at what Dorene made with these! We have a few kits left if you are interested.
Have you ever made up the blue girl villa rosa pattern?
This pattern makes up SO fast.
I'm serious. We made both of these samples in about an hour each, and that includes cutting!
These samples ARE available for purchase in the store at $50 each. They are NOT finished as they are just the top, but will come with the fabric for binding as per the pattern.
Yes we ship!
See something you like but don't want to leave your cozy couch? (Who can blame you, baby, its COLD outside! ...Too soon? ????)
order online or by phone and we can get it ready for curbside pickup OR we can ship it right to you!
What are you thankful for?
We are thankful we have such wonderful customers!
What is your favorite holiday dish?
My personal favorite is... Green Bean Casserole! Yummy!
Preheat the oven to 375°F.
Heat a large pot of salted water to a boil over high heat. Prepare a large bowl of ice water.
Add the green beans to the boiling water and cook until nearly tender, about 5 minutes for fresh or 3 minutes for frozen. Drain green beans and transfer them to the ice bath for 2 minutes. Drain green beans again, pat them dry and add them to a 9x13 baking dish.
In a large saucepan over medium-high heat, melt the butter. Whisk in the flour, onion powder, garlic powder, salt, pepper, nutmeg and dijon, and cook, whisking occasionally, until fragrant, about 2 minutes.
Slowly whisk in the stock until smooth. Slowly whisk in the half and half until combined. Bring the mixture to a simmer over medium heat and cook until thickened, stirring occasionally, about 5 minutes.
Pour the sauce over the green beans and toss until fully coated.
Bake on center rack until sauce starts to bubble, about 20 minutes. Remove from the oven, toss the green beans and sprinkle with fried onions. Continue to bake on center rack until golden brown, about 10 more minutes.
Doesn't it look yummy? ??
Make sure to mark your calendar!
Steve's Snippet: Which side of the turkey has the most feathers?????????
The outside! ????????????????????
(269) 979-2347 [email protected]